IIT Kharagpur crop production technology syllabus
Dairy Process Engineering 3 – 0 – 0 : 3 Credits Prerequsites: None Fundamentals of Dairy Chemistry: Roles of lipids, proteins, carbohydrates, minerals, vitamins and enzymes. Dairy Microbiology: Importance of psychrophilic, mesophilic and thermophilic spoilage organisms in storage, pasteurization and sterilization. Cream Separation: Principles of separation, equipment, effectiveness, cut-off diameter and energy requirement. Homogenization: Principle … Read more