Month: February 2013

IIT Kharagpur crop production technology syllabus Functional Foods and Nutraceuticals

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IIT Kharagpur crop production technology syllabus|Functional Foods and Nutraceuticals     Functional Foods and Nutraceuticals   Nutrient requirements  – Nutrient requirements of healthy individuals, sources of foods, nutrients and dietary recommendations.Functional foods – Definition, type, potentials and limits of preventing diseases.Assessing heath claims for functional foods – Diet, cardiovascular disease and diabetes, Diet and prevention … Read more

IIT Kharagpur crop production technology syllabus

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GIS Principles & Applications 3 – 0 – 0 : 3 Credits Prerequsites: None GIS: Definition, importance, contributing disciplines, major areas of practical application. Map and Map Analysis: Types, characteristics and scale, use of maps, automated and computer assisted cartography, comparison between maps and GIS. Raster GIS: Data model, creating raster, cell values, map layers, … Read more

IIT Kharagpur crop production technology syllabus Plantation Crops

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  IIT Kharagpur crop production technology syllabusPlantation Crops   Plantation Crops Principles and techniques in preservation of foods and vegetables-cold storage, freezing, addition of chemicals, dehydration and canning, packaging. Manufacturing methods of major horticultural and plantation crop products-juices, pickles, jams, jellies, marmalades,tea,coffee-processing and quality control.

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