Month: February 2013

IIT Kharagpur crop production technology syllabus Instrumentation and Control in Food Industry

by

 IIT Kharagpur crop production technology syllabus Instrumentation and Control in Food Industry   Instrumentation & Control in Food Industry 3 – 1 – 0 : 4 Credits Prerequsites: None Introduction: Review of Laplace Transforms; Zero, first and second order responses of instruments. Motion and Displacement Measurement: Strain gages, differential transformers, piezolelectric transducers, nozzle flappers. Pressure … Read more

Chemistry for Engineers ebook

by

Chemistry for Engineers ebook Engineering Chemistry ebook download Description: This book is specially designed for B.E. and B.Tech. students of all branches of engineering and technology. Efforts have been made to explain the fundamental concepts in simple but comprehensive manner so that B.Sc. Pass and Honours students can use this book as a reference. The unique … Read more

IIT Kharagpur crop production technology syllabus

by

  IIT Kharagpur crop production technology syllabus   Aquacultural Engineering and  Technology Introduction to Aquaculture, Aquiculture, Mariculture, Pisciculture etc. Morphological and anatomical features of the  commercially important finand shell-fishes. Techniques of induced breeding and hatchery management. Different aquaculture techniques – carp culture,prawn culture, pearl culture, cage & pen culture, raft/rope culture  etc. Applications of aquaculture  … Read more

+ More