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IIT Kharagpur crop production technology syllabusPlantation Crops Plantation Crops Principles and techniques in preservation of foods and vegetables-cold storage, freezing, addition of chemicals, dehydration and canning, packaging. Manufacturing methods of major horticultural and plantation crop products-juices, pickles, jams, jellies, marmalades,tea,coffee-processing and quality control.
Thermal Operations in Food Processing 3 – 0 – 0 : 3 Credits Prerequsites: None Overview of thermal operations carried out in dairy and food processing. Pasteurization and Sterilization: microbial destruction in batch and continuous sterilization; kinetics of loss of nutrients in sterilization; UHT processing; action of chemicals on death kinetics of microbes; aseptic packaging; … Read more
IIT Kharagpur crop production technology syllabusFood Process Modeling Food Process Modeling 3 – 0 – 0 : 3 Credits Prerequsites: None Identification of design, operating and performance parameters in mechanical, thermal and mass transfer operations carried out in food processing such as: particulate size reduction, homogenization, centrifugation, packaging, mixing, conveying, extrusion, storage, heating, … Read more