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GIS Principles & Applications 3 – 0 – 0 : 3 Credits Prerequsites: None GIS: Definition, importance, contributing disciplines, major areas of practical application. Map and Map Analysis: Types, characteristics and scale, use of maps, automated and computer assisted cartography, comparison between maps and GIS. Raster GIS: Data model, creating raster, cell values, map layers, … Read more
IIT Kharagpur crop production technology syllabusPlantation Crops Plantation Crops Principles and techniques in preservation of foods and vegetables-cold storage, freezing, addition of chemicals, dehydration and canning, packaging. Manufacturing methods of major horticultural and plantation crop products-juices, pickles, jams, jellies, marmalades,tea,coffee-processing and quality control.
IIT Kharagpur syllabus crop production technology Mechanical Operations in Food Processing 3 – 0 – 0 : 3 Credits Prerequsites: None Overview of the various mechanical operations carried out in food processing: Particle size analysis and energy requirement in size reduction of solid foods; Homogenization of milk fat in high pressure homogenizer; milling of … Read more