IIT Kharagpur crop production technology syllabus Instrumentation and Control in Food Industry

 IIT Kharagpur crop production technology syllabus Instrumentation and Control in Food Industry

 

Instrumentation & Control in Food Industry

3 – 1 – 0 : 4 Credits Prerequsites: None

Introduction: Review of Laplace Transforms; Zero, first and second order

responses of instruments.

Motion and Displacement Measurement: Strain gages, differential

transformers, piezolelectric transducers, nozzle flappers.

Pressure Measurement: Manometer dynamics, Bourdon tubes, pressure

trtansducers, force balance transducers.

Vacuum Measurement: McLeod gage, Knudsen gage, thermal conductivity

gage, Pirani gage, ionization gage.

Force and Torque Measurement: Drawbar dynamometers, octagonal ring

transducers, torque transducers.

Flow Measurement: Pitot static tube, hot wire anemometer, orifice meter,

rotameter, turbine flowmeter.

Temperature Measurement: Bimetallic thermometers, pressure

thermometers, thermocouples, thermopiles, resistance thermometers,

thermistors, radiation thermometers. Liquid Level Measurement: Humidity Measurement; Concept of Biosensors

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