8 Best Schools for Food Science in the World

UC Davis is home to the largest agricultural college in the United States and is known for its excellence in food science and technology.  

University of California-Davis, USA: 

The university offers a broad range of food-related programs, including food safety, biotechnology, nutrition, and sustainability.  

Wageningen University & Research, Netherlands: 

The food science program at Cornell is one of the top programs in the country and focuses on research in areas such as food microbiology, food processing, and food safety. 

Cornell University, USA: 

UCLA has a strong food science program that focuses on the chemical and biological aspects of food. 

University of California-Los Angeles, USA: 

The food science program at UW-Madison is known for its focus on the development of new food products and processes.  

University of Wisconsin-Madison, USA: 

The university offers undergraduate and graduate programs in food science and technology, with a focus on food safety, nutrition, and food processing. 

University of Reading, UK: 

The university offers undergraduate and graduate programs in food science and technology, with a focus on food chemistry, food microbiology, and food engineering. 

University of Copenhagen, Denmark:  

Purdue is a top university in the United States for agriculture and food sciences. The food science program at Purdue focuses on food processing, food safety, and sensory evaluation. 

Purdue University, USA: 

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